SPANISH RED BLENDS ARE A SYMBOL OF STRENGTH.

 

In Spain, the most famous corrida de toros is held in Pamplona. Here, the bull runs down the city streets into a bullring where it meets its Matador. If he doesn’t chicken out, the matador waves his massive red cloth, and the bull charges in response. The power of Villa Bacci is kind of like that—all at once, strong, and unrelenting. In this dry blend of classic Spanish grapes, dark fruit is matched only by notes of earth and leather. We’ll see who wins.

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WHERE TRADITION MEETS INNOVATION.

 

Spanish winemakers hold fast to tradition without turning their back on modern innovation. They strike a balance that is essential to any great red blend. Our winemakers choose to work with both indigenous Spanish grapes and international varieties that do well on our limestone-rich clay and gravel soils. Villa Bacci is a representation of the diverse wine styles of everyday Spanish wines, and a testament that you truly can have it all in a red blend.

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GRILL IT, SEAR IT, OR KABOB IT.

 

When it comes to pairing Villa Bacci, you need to bring it. Food that carries its own weight will hold up perfectly next to the strong flavors of the blend. Try it with bratwurst, rigatoni, veggie kabobs, or pan-seared steak.

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