A WINE WITH A MIC DROP.

 

Need we say more? Tizzy might floor you with a weighty, salty, acid-driven structure and a flavor profile of apple, peach, and ginger. There isn’t a season, dish, or occasion that isn’t appropriate for this wine. Want to know the secret recipe behind Tizzy? It’s a grape called Pinot Gris, the fruity, alter-ego of Pinot Grigio. If you love a zippy white wine, Tizzy will be an exciting discovery for you.

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YUP, HUNGARY MAKES GREAT WINE.

 

If you didn’t know, you’re welcome. Tell your friends—they’ll be impressed to be drinking wine from a lesser-known region. But the truth is that Hungary has been making wine longer than France! Well before the industrial revolution, winemakers were patiently carving 100 miles of underground cellars into the volcanic “tuff” to give their wines a cool room in which to ferment.

 

We think that’s pretty impressive.

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WANT TO KNOW THE BEST FOOD TO PAIR WITH TIZZY?

 

Tizzy is rich, fruity, and a little salty. The fresh acidity makes it a very agreeable wine to pair with food, so don’t be afraid to try something new. We love pairing this wine with loaded baked potatoes, seafood ragu, vegetable stew, and chili french fries.

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