EASY-GOING, EVEN WHEN YOU AREN’T.

 

Stones & Pebbles is a dependable everyday wine and you can always know what to expect: it’ll go down easy and won’t distract from whatever you’re doing or eating. Made for in-depth conversations between close friends, carefully curated playlists, and easy-going but satisfying meals, this Spanish wine is made from a not-too-well-known grape called Macabeo. You can always count on Stones & Pebbles to be dry, crisp, and endlessly refreshing with aromas of lime and white flowers.

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SPANISH WINE, FEELIN’ FINE.

 

In Spain, winemakers hold fast to tradition but don’t turn their back on modern innovation. Some choose to work with grapes that are only native to Spain while others embrace international varieties, curious to find out how they’ll fare on Spain’s limestone-rich clay and gravel soils. Stones & Pebbles is an appreciation of a classic native grape that is grown all over Spain, Macabeo.

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HOW TO PAIR YOUR WINE WITH FOOD.

 

Stones & Pebbles is fairly neutral, and like that easy-going friend that just somehow gets along with everyone (how do they do that?) it will go with pretty much whatever you put in front of it. But if you’re looking for suggestions, we suggest keeping it light, and cheesy, and don’t hold back on the seafood. Try picadillo tacos, banh mi, margarita pizza, and tilapia.

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